Experienced butcher, meat cutter, and food-service professional with more than 15 years of experience in high-volume grocery, food production, and customer-facing environments. Skilled in meat cutting and processing, portioning, custom orders, product handling, food safety and sanitation, stocking support, and maintaining clean, organized work areas. Brings strong customer service, teamwork, reliability, and the ability to work efficiently in fast-paced kitchens, cafeterias, meat departments, and food production settings.
Vocational Training