Jhimere Wilson
Baton Rouge,LA
Summary
Enthusiastic Regional Supervisor of Child Nutrition with several years of experience in USDA child nutrition programs. Effectual skills include planning, implementation and evaluation of schools' child nutrition programs in order to meet nutritional and educational needs of participating children while following federal, state and local guidelines.
Overview
13
13
years of professional experience
Work History
Child Nutrtion Regional Supervisor
East Baton Rouge Parish School System
Baton Rouge, LA
09.2023 - Current
- Oversaw training sessions for cafeteria personnel in proper food handling techniques.
- Charted daily meals for reimbursable funds on site-specific POS software programs.
- Created work and vacation schedules, maintaining records of tardiness and absenteeism.
- Monitored quarterly training of school nutrition staff for consistency and completion using professional standards tracker.
- Monitored student participation in meal service activities and provided feedback to staff as needed.
- Maintained accurate inventory system for food and supplies, reducing food waste and preventing over-ordering.
- Collaborated with school administrators to ensure compliance with USDA regulations regarding child nutrition programs.
- Managed food production operations, including menu planning, ordering, inventory control, and sanitation standards.
- Developed strategies to increase awareness of healthy eating habits among students, families, and staff members.
Cafeteria Manager
IDEA Public Schools
Baton Rouge, LA
04.2022 - 09.2023
- Reviewed invoices from suppliers against purchase orders placed; identified discrepancies as needed.
- Ordered necessary supplies for the efficient operation of the cafeteria.
- Ensured compliance with health codes and regulations in the cafeteria kitchen.
- Managed daily operations of cafeteria, including customer service, food preparation and inventory management.
- Maintained accurate records of sales transactions, inventory levels, employee performance evaluations and other operational data.
- Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
Dietary Manager
Nexion Healthcare
Patterson, LA
01.2013 - 01.2015
- Manage staff in proper food preparation and handling techniques, and safe operation and maintenance of equipment
- Complete work schedules and assignments, conducts inventories, purchasing within budget
- Function as a member of the Case Management Team.
Health/Nutrition/Mental Health Manager
CDI Head Start
Plaquemine, LA
01.2012 - 01.2014
- Provide health screening for children and low-income families
- Organize and plan nutritional meals in compliance with USDA regulations
- Purchase food items and supplies for head start facilities
- Track and monitor health and dental records
- Develop and implement health-conscious curriculum to students using age-appropriate instruments.
Health Educator (Nutrition Service Supervisor)
Daughters of Charity
New Orleans, LA
01.2011 - 01.2013
- Educate families on nutritional patterns and health outcomes
- Prepare financial reports for WIC State Agency
- Design and implement standardized health-conscious curriculum
- Supervise other health educators.
District Manager
Healthcare Service Group
Jackson, LA
01.2015
- Oversee menu planning and the purchasing of food and supplies
- Develop and manage budget, analyze financial reports and identify trends
- Direct and coordinate employees within district, support implementation of corporate programs
- Enforce all safety and sanitation regulations
- Responsible for 6 state funded mental health facilities.
Education
Bachelor of Science -
Southern University A&M College
01.2011
Skills
- Budget Management
- Patient Education
- Payroll Management
- Purchasing/Inventory
- Operations Management
- Policy Enforcement
- Staff Development
- Training and Mentoring
References
- Brandon Smith, Louisiana State University /Community Liaison, 225-907-3839
- Linda Richardson RD, Healthcare Service Group / Area Manager, 985-215-2417
- Kevin Branch, Compass Group /Director of Food, 610-580-7548
Timeline
Child Nutrtion Regional Supervisor
East Baton Rouge Parish School System
09.2023 - Current
Cafeteria Manager
IDEA Public Schools
04.2022 - 09.2023
District Manager
Healthcare Service Group
01.2015
Dietary Manager
Nexion Healthcare
01.2013 - 01.2015
Health/Nutrition/Mental Health Manager
CDI Head Start
01.2012 - 01.2014
Health Educator (Nutrition Service Supervisor)
Daughters of Charity
01.2011 - 01.2013
Bachelor of Science -
Southern University A&M College