Jhn-Frideley Clenat
Orlando,FL
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
7
7
years of professional experience
Work History
Food Services
Le Bon Gout Caribbean Restaurant Llc.
2022.06 - 2023.08
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Money Services
St Joseph Multi Service
2016.08 - 2021.10
- Counted, balanced and reconciled cash and credit card payments and identified gaps in proper cash-handling procedures.
- Received payments via cash, check, credit cards, vouchers and automatic debits and issued receipts, refunds, credits or change due to customers.
- Handled team member cash outs, reported discrepancies and maintained precise financial records.
- Greeted and served customers professionally, operated cash registers and sanitized checkout area after each customer.
- Answered customers' financial questions completely and accurately to cultivate trusting and loyal relationships with clients.
- Established and identified prices of goods and services and tabulated bills using calculators, cash registers and optical price scanners.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Lycee Pierre Sully
Aquin Haiti07.2016
Skills
- Organize Supplies
- Surface Work
- Goal Establishment
- Food Tray Delivery
- Station Preparation
Languages
French
Native or Bilingual
Timeline
Food Services
Le Bon Gout Caribbean Restaurant Llc.
2022.06 - 2023.08
Money Services
St Joseph Multi Service
2016.08 - 2021.10
High School Diploma -
Lycee Pierre Sully
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