Jhon Correa
Central Islip
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
19
19
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Kitchen Manager
Millers Ale House Bar and Grill
Lake Grove
06.2013 - 06.2026
Experienced Kitchen Manager with several years of success leading high-volume restaurant kitchens. Skilled in supervising kitchen staff, controlling food and labor costs, maintaining food safety standards, managing inventory, and delivering excellent customer satisfaction. Strong leader who thrives in fast-paced environments and is committed to quality, efficiency, and team development
Restaurant Manager
kikirriko
Central Islip
07.2010 - 02.2026
kitchen manager
Applebee's Grill + Bar
Commack
07.2007 - 07.2010
- Kitchen Operations Management
- Team Leadership & Staff Training
- Food Safety & Sanitation
- Inventory & Ordering
- Food Cost Control
- Labor Scheduling
- Menu Execution
- Quality Control
- Health Department Compliance
Education
Culinary Arts
Culinary Tech Center
09.2011 - 07.2012
Central Islip High School
Central Islip, New YorkCulinary Arts - Culinary Arts
Boces
09.2004 - 06.2005
Skills
- Kitchen operations management
- Food safety compliance
- Labor scheduling
- Inventory management
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- FOOD MANAGER CERTIFICATE
Timeline
Kitchen Manager
Millers Ale House Bar and Grill
06.2013 - 06.2026
Culinary Arts
Culinary Tech Center
09.2011 - 07.2012
Restaurant Manager
kikirriko
07.2010 - 02.2026
kitchen manager
Applebee's Grill + Bar
07.2007 - 07.2010
Culinary Arts - Culinary Arts
Boces
09.2004 - 06.2005
Central Islip High School