Jhon, A Aguinzones, B

- Responsible for conducting meetings and supervisory activities (i.e. creating work schedules), observing and evaluating workers and work procedures to ensure quality and service standards.

- Greeted customers to the store, following through on request and orders.

- Implemented strategies to improve the team's efficiency and productivity.

- Performed all check out producers quickly and accurately each time.

• Cleaned and organized kitchen stations to promote team efficiency.
• Monitored food temperatures and quality throughout shifts.
• Implemented process improvements that reduced food prep time without sacrificing quality.
• Managed inventory for kitchen supplies, contributing to cost-effective operations.
• Lifted and carried heavy materials.