Jhostyn Jose Manuel Ayala Gonzalez
Phoenix,AZ
Summary
I’m an experienced kitchen professional with a strong background in prep and line cooking. I take great pride in my work, stay focused under pressure, and always maintain high standards of cleanliness and organization. I’m highly reliable, punctual, and committed to supporting the team in any way needed. I approach every shift with discipline, attention to detail, and a genuine passion for delivering quality. I’m looking for an opportunity where I can continue to grow, contribute, and be part of a team that values excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook Trainer
The Arrogant Butcher
Downtown Phoenix
09.2024 - Current
- Prepare ingredients for daily menu, ensuring freshness and quality.
- Maintain cleanliness and organization in food prep areas.
- Assist in baking and butchering tasks, enhancing team efficiency.
- Implement safety standards, reducing incidents in the kitchen.
- Contribute to menu development, improving customer satisfaction.
- Streamlined morning prep operations, ensuring timely ingredient readiness which enhanced kitchen efficiency and improved service speed.
Line Cook/ Part Time
Sheraton Downtown Phoenix
Phoenix, Arizona
05.2023 - 03.2024
- Achieved high-quality ingredient preparation that elevated meal standards. Optimized workflow processes, resulting in reduced waste and improved team performance. Delivered timely food preparation that significantly enhanced customer satisfaction with each meal.
Banquet Prep Cook
The Henry
Phoenix, AZ
11.2022 - 10.2023
- Prepared high-quality dishes under tight deadlines, enhancing kitchen efficiency and contributing to a 20% increase in customer satisfaction.
- Monitored inventory levels and adjusted orders accordingly, ensuring minimal waste and maintaining cost-effective operations.
- Worked closely with culinary team to develop seasonal menus, fostering creativity and driving engagement among staff.
- Implemented new food preparation techniques, resulting in noticeable improvements in dish presentation and taste consistency.
- Demonstrated strong teamwork and communication skills, contributing to a positive kitchen environment and seamless service.
Education
High School - undefined
Gateway Community College
05.2024
Skills
- Inventory Management
- Food Safety
- Menu Development
- Culinary Creativity
- Cost Control
- Time Management
- Quality Assurance
Certification
ServSafe Certificate
Timeline
Line Cook Trainer
The Arrogant Butcher
09.2024 - Current
Line Cook/ Part Time
Sheraton Downtown Phoenix
05.2023 - 03.2024
Banquet Prep Cook
The Henry
11.2022 - 10.2023
High School - undefined
Gateway Community College