Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JI Huang

Boston,MA

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

12
12
years of professional experience

Work History

Kitchen Manager

Kowloon Restaurant
06.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Part Time Food Truck Catarer

Kowloon Restaurant
06.2020 - Current
  • Food truck chef, cooked high quality food.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Led a team of catering staff to deliver exceptional service for various events such as weddings, corporate functions, and private parties.


Certified Medical Interpreter

Tufts Medical Center
05.2016 - 05.2024


  • Developed strong working relationships with hospital staff members through consistent reliability and excellent communication skills.
  • Provides Medical Interpreter Services in all departments
  • Provides scheduling assistance and answering office calls
  • Provides Virtual Interpretation through Language Line

Full Time Bartender and Host

Billy Tse's
11.2012 - 05.2016
  • Shift scheduling for waitstaff.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes, 50+ customers at the bar and made 200+ drinks per night.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.


Education

Associate of Arts - Interior Design

Zhong Shan University
Guangdong. China
06.2005

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Staff Management
  • Inventory Coordination
  • Recipe creation
  • Cost controls
  • Shift Scheduling

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Timeline

Kitchen Manager

Kowloon Restaurant
06.2024 - Current

Part Time Food Truck Catarer

Kowloon Restaurant
06.2020 - Current

Certified Medical Interpreter

Tufts Medical Center
05.2016 - 05.2024

Full Time Bartender and Host

Billy Tse's
11.2012 - 05.2016

Associate of Arts - Interior Design

Zhong Shan University

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JI Huang