Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jibbs Ferreras

Glendale,CA

Summary

Detail-oriented cook with expertise in food preparation and kitchen organization. Known for maintaining high sanitation standards and streamlining processes to enhance efficiency.

Overview

11
11
years of professional experience

Work History

Cook

Pinoy Bake
Eagle Rock CA
05.2025 - 05.2026
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Seafood CitySupermarket
Eagle Rock California
04.2021 - 05.2026
  • Implemented process improvements that reduced prep time while maintaining dish integrity and flavor profiles.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Seafood Ranch
Eagle Rock California
03.2022 - 04.2023
  • Prepared and cooked a variety of seafood dishes to ensure high-quality standards.
  • Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
  • Maintained cleanliness and organization of workstations, adhering to safety and sanitation guidelines.
  • Assisted in inventory management by tracking supplies and minimizing waste during food preparation.
  • Trained new kitchen staff on cooking techniques, equipment usage, and safety protocols.
  • Developed seasonal menu items based on fresh seafood availability and customer preferences.
  • Monitored food quality throughout cooking processes to ensure consistency and taste excellence.

Cook and Food Production Specialists

Well Springs Acute Post Center Facility
Lancaster, CA
10.2015 - 02.2019
  • Prepared and cooked meals adhering to dietary guidelines and nutritional standards.
  • Managed inventory, ensuring availability of fresh ingredients for daily meal preparation.
  • Collaborated with healthcare staff to develop meal plans tailored to individual patient needs.
  • Trained new kitchen staff on food safety protocols and cooking procedures.
  • Implemented efficient cooking techniques, reducing preparation time without compromising quality.
  • Maintained cleanliness and organization in kitchen areas, following health regulations consistently.
  • Assisted in menu planning, incorporating seasonal ingredients and patient preferences for enhanced satisfaction.
  • Monitored food storage practices, ensuring compliance with safety standards and reducing waste.

Education

High School Diploma -

Pampanga Hig School
San Fernando Pampanga Philippines
03-1996

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation

Timeline

Cook

Pinoy Bake
05.2025 - 05.2026

Cook

Seafood Ranch
03.2022 - 04.2023

Cook

Seafood CitySupermarket
04.2021 - 05.2026

Cook and Food Production Specialists

Well Springs Acute Post Center Facility
10.2015 - 02.2019

High School Diploma -

Pampanga Hig School