
Trained professionally in an Upscale dining environment, with fine attention to detail, high energy and communicative serving skills. Dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants.
Detailed organizer of service operations with versatility in stressful circumstances. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.