Over 30 years in food service industry. Experience as general manager in a busy full service bar and grill. Managing kitchen and front of house. Former executive chef in NV. Experience in corporate and family owned establishments. Have worked in ND for more than 10 years. Looking for a company to grow with and work for many years.
Experience in all aspects of food industry including front of house, Kitchen, and Management
Train employees
Build schedule
Ordering products and working with vendors
All other aspects of daily operation