Jimmy Barrios Lopez

• Cut meat brisket ribs burnt ends etc with the right technique.
• Prepared high-quality BBQ dishes according to established recipes and standards.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Operated kitchen equipment safely, ensuring compliance with health regulations.
• Assisted in inventory management, including tracking stock levels and ordering supplies.

• Sauté food making chicken and shrimps carbonara or chicken o shrimp scampi Ravi carbonara and all kind of sauté dishes.
• Grilled and fried chicken for the chicken Alfredo making salmon and steaks to the right temperature
• Worked in appetizers
• Worked in main window which is the pasta station makin chicken Alfredo an all kinds of dishes
• Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
• Assisted in inventory management by tracking stock levels and minimizing waste.
• Collaborated with team members to streamline food preparation processes for efficiency.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Prepared dishes in B1 station making enchiladas, burritos, chimichangas etc adding the right sauces and meat en the sides of beans or rice

• Prepared and cooked a variety of meats using traditional barbecue techniques.
• Managed food safety standards, ensuring compliance with health regulations.
• Collaborated with team members to streamline kitchen operations for efficiency.
• Trained new staff on cooking methods and kitchen protocols to enhance performance.