Highly motivated, organized, and energetic employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Peer to Peer
Super 8
Las Vegas, NV
03.2023 - 03.2024
Welcomed guests with a friendly demeanor and positive attitude.
Assisted visitors by providing information about services and amenities.
Collaborated with team members to enhance guest experience and satisfaction.
Offered customer support by directing to designated locations and connecting with specific personnel.
Line Cook
Fat Choy's Restaurant
Las Vegas, Nevada
02.2022 - 05.2022
Prepared ingredients by chopping, slicing, and marinating for daily specials.
Maintained cleanliness of workstations and kitchen equipment throughout shifts.
Followed food safety guidelines to maintain health standards in the kitchen.
Operated kitchen equipment safely, including grills, fryers, and ovens daily.
Executed proper techniques when preparing menu item ingredients.
Flagger
Pat G LV
Las Vegas, Nevada
09.2021 - 01.2022
Directed traffic around construction sites to ensure safety for workers and drivers.
Coordinated with crew members to optimize traffic flow during operations.
Communicated with drivers using hand signals, hand-held radios, and flags for clear instructions..
Served as an information source for motorists regarding alternate routes due to road closures.
Delivery Driver
Fast Undercar
Bakersfield, California
03.2020 - 08.2020
Valid driver's license, clean driving record, current auto insurance. (Safe Driver)
Delivered packages efficiently across designated routes while ensuring timely service.
Maintained accurate delivery logs for record-keeping and accountability purposes.
Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
Education
High School Diploma -
West High School
Bakersfield, CA
Skills
Excellent customer service
Able to prepare food using recipes and menu items created by the head chef
Health and safety compliance
Multitasking and organization
Attention to detail
Time management
Communication skills
Flexible and willing to perform any task to enhance service