Jimmy J Mejia Campos
Las Vegas
Summary
Developed strong communication and teamwork skills in fast-paced, customer-focused environment. Expertise in delivering excellent customer service and maintaining organized workspaces. Seeking to transition into new field, leveraging these skills to contribute effectively to new team and environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Crew Member
Round Table Pizza
03.2025 - Current
- Prepare ingredients and restock food makelines
- Prepare, bake, package, and deliver food
- Use a cash register, point of sale system, and phone to take orders.
- Order entry for third party delivery services like door dash.
- Serve customers that are dining inside the restaurant, and clean tables afterwards.
- Stock cups, napkins, straws, and utensils.
- Wash dishes and resupply the dish room.
- Clean lobby, walls, windows, tables, chairs, booths, floors, sinks, POS system, and bathrooms.
- Clean kitchen makelines, oven, walls and floors.
- Train new employees
Crew Member/Driver
La Golondrina LLC
01.2025 - 03.2025
- Performed pre-trip inspections and verified all packages on delivery manifests prior to departure.
- Deliver packages
Stagehand
Labor Plus
01.2025 - 02.2025
- Assisted in setting up and breaking down staging, lighting, and sound equipment for live events.
- Loaded and unloaded trucks with necessary production gear, ensuring all equipment was handled safely.
- Assembled stage structures and ensured proper placement of props and set pieces.
- Coordinated with production crews, performers, and venue staff to ensure smooth event execution.
- Maintained organization of backstage areas and assisted with technical adjustments as needed.
Kitchen Steward
Culinary Academy of Las Vegas
11.2024 - 12.2024
- Learned safety rules of cleaning supplies and kitchen equipment.
- Take apart the dish washing machine clean and reassemble.
- Clean ovens, deep fryers, flat top stoves, stove grates, kitchen hood, and vents.
Porter
Spectra360
02.2023 - 10.2024
- Take out trash, Restock dispensers for paper towels, soap, shoe covers, and chemical cleaners.
- Clean Ceilings, walls, windows, sinks, floors, drains and office spaces.
- Maintain regular reporting of completed duties
- Support internal departments with delivery of cleaning supplies
- Train new employees
Baker/Packager
Sam’s Club
02.2022 - 10.2023
- Perform opening duties. Preparing, baking, and packaging bread. labeling items and setting them out onto the salesfloor.
- Perform closing duties. Set up bread racks for the next day. Reviewing inventory for expiring items, cleaning and sanitizing the bakery. Help other departments when possible.
- Greet customers, present our cake menu, take orders, hand orders to customers, assist customers finding items in store, as well answering questions or addressing concerns.
- Count inventory, order entry for bakery goods, organize inbound shipments.
- Train new employees
Education
High School Diploma -
Desert Pines High School
Las Vegas, NV05.2021
Kitchen Steward Certificate - undefined
The Culinary Academy of Las Vegas
Las Vegas, NV12.2023
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Flexible schedule
- Willingness to learn
Certification
- Southern Nevada Health District Food Handler Safety Certified
- ServSafe Food Handler Certificate
Timeline
Crew Member
Round Table Pizza
03.2025 - Current
Crew Member/Driver
La Golondrina LLC
01.2025 - 03.2025
Stagehand
Labor Plus
01.2025 - 02.2025
Kitchen Steward
Culinary Academy of Las Vegas
11.2024 - 12.2024
Porter
Spectra360
02.2023 - 10.2024
Baker/Packager
Sam’s Club
02.2022 - 10.2023
Kitchen Steward Certificate - undefined
The Culinary Academy of Las Vegas
High School Diploma -
Desert Pines High School