Jimmy Wright
Alpena,MI
Summary
Motivated professional with solid background enhancing operational efficiency and team performance. Responsive to changing business demands with adaptable, strategic approaches. Performance-driven and industrious attitude with innovative mentality focused on driving company success.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Lost Lake Woods Club
Lincoln, MI
05.2021 - Current
- Contribute to overall club success through effective leadership and strategic decision making.
- Executed responsibilities as head manager for operations and maintenance.
- Assumed responsibility for budgeting and played an instrumental part in the club's strategic planning.
- Performed administrative tasks such as filing paperwork, preparing documents.
- Negotiated contracts with vendors to secure favorable terms and pricing.
- Assisted in the recruitment process by conducting interviews with prospective candidates.
Manufacturing Production Supervisor
DPI
Alpena, MI
06.2015 - 05.2021
- The maintaining of quality and production standards
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
- Provided feedback and guidance to personnel regarding their job performance and development plans.
- Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
- Coordinated resources across multiple teams and projects as needed.
- Created detailed reports outlining progress on various projects.
- Communicated effectively with other departments to ensure smooth workflow from start to finish.
- Ensured safety regulations were followed by all personnel in the production area.
- Trained new staff on production processes and procedures.
- Collaborated with management team to develop strategies for improving efficiency in the production area.
Crew Leader
Bay Geophysical
Traverse City, MI
07.2013 - 03.2015
- Direct and supervise work of subordinate members of surveying parties
- Read work orders or receive oral instructions to determine work assignments or material or equipment needs
- Record numbers of units handled or moved, using daily production sheets or work tickets
- Move freight, stock, or other materials to and from storage or production areas, delivery vehicles, or containers, by hand or using trucks or UTV's
- Carry needed tools or supplies from storage or trucks and return them after use.
Production Crew Member
Star Staffing
Alpena, MI
09.2012 - 07.2013
- Verify weights, measurements, counts, or calculations and record results
- Manually or mechanically load or unload materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Mount and bolt sawing blades and attachments
- Monitor sawing machines, adjusting speed and tension and clearing jams to ensure proper operation
- Guide workpieces against saws, saw over workpieces by hand, or operate automatic feeding devices to guide cuts.
- Assisted in the setup and operation of production equipment.
- Inspected finished products for defects or inconsistencies.
- Operated automated systems according to established procedures.
- Stocked materials needed for production runs.
Ride Operator
JJ's Awesome Acres
Alpena, MI
05.2012 - 09.2012
- Sell tickets and collect fees from customers
- Operate, drive, or explain the use of mechanical riding devices or other automatic equipment in amusement parks, carnivals, or recreation areas
- Provide assistance to patrons entering or exiting amusement rides
- Provide information about facilities, entertainment options, and rules and regulations
- Fasten safety devices for patrons, or provide them with directions for fastening devices
- Direct patrons to rides, seats, or attractions.
BOH Line Cook
Nick & Ivy Country Diner
Curran, MI
06.2005 - 08.2011
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Ensured proper portioning of cooked items as well as plate presentation.
- Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
- Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
Education
Associate's - Business management
Alpena Community College
05.2023
Certificate -
Kirtland Community College
Skills
- Quality Control Analysis
- Systems Analysis
- Production and Processing
- Operation Monitoring
- Facilities Management
- Project Management
- Team management
- Computer literacy
- Leadership
- Microsoft Office
- Quality Assurance
- Communication software knowledge
- Organizational skills
- Business Analysis
- Conflict management
- Systems analysis
- Financial Reporting
- Strategic planning
- Sales
- Business operations knowledge
- Staff Development
- Marketing initiatives
Certification
- OSHA 30
- Prior Forklift Certification
- Driver's License
- CPR Certification
- NFPA 101 Certification
- Public Notary
Timeline
Assistant General Manager
Lost Lake Woods Club
05.2021 - Current
Manufacturing Production Supervisor
DPI
06.2015 - 05.2021
Crew Leader
Bay Geophysical
07.2013 - 03.2015
Production Crew Member
Star Staffing
09.2012 - 07.2013
Ride Operator
JJ's Awesome Acres
05.2012 - 09.2012
BOH Line Cook
Nick & Ivy Country Diner
06.2005 - 08.2011
Associate's - Business management
Alpena Community College
Certificate -
Kirtland Community College
- OSHA 30
- Prior Forklift Certification
- Driver's License
- CPR Certification
- NFPA 101 Certification
- Public Notary
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