Jimmye Bookman
Lawton
Summary
I enjoy bringing people together through my food and take pride in creating meals that make others happy. Although I’m young, I’m a dedicated and skilled cook with a strong passion for the culinary arts. I’m always eager to learn from the people around me, gain hands-on experience, and continue developing my skills. I look forward to every opportunity to grow as a chef and expand my knowledge in the kitchen.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Lead Cook
Morada
Lawton, OK
05.2026 - Current
- Led preparation and cooking of diverse menu items to ensure high-quality standards.
- Streamlined kitchen operations, enhancing workflow and reducing preparation time.
- Managed inventory levels, optimizing ingredient usage for cost efficiency.
- Trained and mentored kitchen staff on food safety protocols and culinary techniques.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Prepared nutritious meals following dietary guidelines and resident preferences
- Assisted in menu planning to enhance variety and appeal of meals offered
- Conducted regular quality checks on food items to ensure freshness and taste
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
Ruth Chris Steakhouse
Tulsa, OK
10.2025 - 02.2026
- Operated kitchen equipment, including grills, ovens, and fryers, ensuring safety and efficiency.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Braums crew member
Braum's Ice Cream and Dairy Stores
Lawton, OK
11.2024 - 03.2025
- Monitored inventory levels, notifying management of stock shortages or product issues as needed.
- Worked well with teammates and accepted coaching from management team.
- Maintained cleanliness and organization of dining and service areas to enhance guest experience.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Cook
Long John Silvers
Lawton, OK
02.2024 - 10.2024
Sonic Carhop
Sonic Drive-In
Lawton, OK
08.2023 - 10.2023
To-Go Specialist
Wings N More
College Station, TX
05.2023 - 07.2023
Education
No Degree - Culinary
Osuit
Okmulgee, OKHospitality Assistant -
Great Plains Technology Center
Lawton, OKHigh school diploma or GED -
Eisenhower High School
Skills
- Food Preparation (4 years)
- Cleaning Experience (4 years)
- Cooking (4 years)
- Cooking Experience (4 years
- Skilled Nursing Cooking (6 months
Certification
- Hospitality assistant
- May 2023 to Present
Timeline
Lead Cook
Morada
05.2026 - Current
Line Cook
Ruth Chris Steakhouse
10.2025 - 02.2026
Braums crew member
Braum's Ice Cream and Dairy Stores
11.2024 - 03.2025
Cook
Long John Silvers
02.2024 - 10.2024
Sonic Carhop
Sonic Drive-In
08.2023 - 10.2023
To-Go Specialist
Wings N More
05.2023 - 07.2023
No Degree - Culinary
Osuit
Hospitality Assistant -
Great Plains Technology Center
High school diploma or GED -
Eisenhower High School