Overview
Work History
Education
Skills
Timeline
Generic

JIn Kim

Las Vegas,NV

Overview

14
14
years of professional experience

Work History

Manager

Sushi21
Las Vegas, NV
08.2022 - Current
  • Streamlined daily operations, enhancing workflow efficiency and customer satisfaction.
  • Mentored team members on sushi preparation techniques and food safety protocols.
  • Implemented inventory management system, reducing waste and optimizing stock levels.
  • Conducted staff training sessions to improve service quality and operational consistency.

Head Chef

Osaka Japanese Steakhouse
Henderson, NV
01.2018 - 06.2022
  • Led kitchen operations, ensuring high standards of food quality and presentation.
  • Developed innovative menu items, enhancing guest satisfaction and restaurant reputation.
  • Trained and mentored culinary staff, fostering a collaborative and efficient team environment.
  • Implemented inventory management systems to streamline supply ordering and reduce waste.

Server // Hibachi Chef

Ohjah Japanese Steakhouse
Las Vegas, NV
01.2013 - 01.2018
  • Provided exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to coordinate meal preparation and presentation for optimal quality.
  • Trained new servers on menu offerings, service protocols, and restaurant policies.

Education

Pre-law

The University of West Florida
Pensacola, FL
05-2004

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Verbal and written communication

Timeline

Manager

Sushi21
08.2022 - Current

Head Chef

Osaka Japanese Steakhouse
01.2018 - 06.2022

Server // Hibachi Chef

Ohjah Japanese Steakhouse
01.2013 - 01.2018

Pre-law

The University of West Florida
JIn Kim