Jinhyuk Kim
Chino Hills,CA
Summary
Versatile and dynamic, excelled as a Cook at Boiling Point USA and Server at Kokio Chicken, showcasing exceptional customer service and cooking skills. Mastered multitasking in fast-paced environments, significantly enhancing dining experiences by accommodating special requests and fostering customer relationships. Proven ability in team collaboration and maintaining high standards of cleanliness and organization.
Overview
4
4
years of professional experience
Work History
Cook
Boiling Point Usa
09.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Server
Kokio Chicken
08.2020 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
Education
Bachelor of Arts - Psychology
University of California, Riverside
Riverside, CA05-2025
High School Diploma -
Diamond Bar High School
CA05-2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Team Work
- Communication
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Languages
Korean
Native or Bilingual
Timeline
Cook
Boiling Point Usa
09.2023 - Current
Server
Kokio Chicken
08.2020 - Current
Bachelor of Arts - Psychology
University of California, Riverside
High School Diploma -
Diamond Bar High School
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