Jinjoo Jeong

I was a lead teacher for age 1-2 and also was assistant teacher for preschool.

I planned my classes schedule and also prepared the supplies and stuff.

Prepared class schedules and maintained classroom cleanliness. Communicated effectively with students and parents.

• Provided exceptional customer service by greeting and assisting guests promptly.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Handled cash transactions accurately and managed point-of-sale system effectively.
• Assisted in training new servers on restaurant policies and service standards.

Oversaw cash register operations, ensuring precise cash handling and accurate balancing.