J'Leein Kennick
Lauderhill,FL
Summary
Possessing strong work ethics and expertise in safe food handling, the aim is to contribute to a hospital dietary aide role by utilizing excellent customer service skills and effective communication. Experience includes maintaining knowledge of menu items and ensuring guest satisfaction through prompt service. Committed to upholding high standards of cleanliness and sanitation within food service operations.
Overview
8
8
years of professional experience
Work History
Server
The Cheese Course Inc.
Plantation, Florida
07.2023 - Current
- Followed health safety guidelines when preparing and serving food products.
- Ensured that each guest was served quickly, and efficiently.
- Provided excellent customer service to ensure satisfaction.
Server
J Marks Restaurant
Fort Lauderdale, Florida
06.2017 - 07.2023
- Greeted guests, explain menu and offer options
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Enter order in point of sale system and close transaction at end of sale.
- Keep work area clean and sanitized
Education
High School Diploma -
Daytona State College
Daytona Beach06-2004
Skills
- Excellent customer service
- Team collaboration
- Effective communication
- Strong work ethics
- Positive and professional
- Hospitality service expertise
- Safe food handling
- Point of sale (POS) system operations
Languages
English
Professional
Timeline
Server
The Cheese Course Inc.
07.2023 - Current
Server
J Marks Restaurant
06.2017 - 07.2023
High School Diploma -
Daytona State College