Server
- Display enthusiasm and excellent service to customers.
- Cultivate good rapport with customers.
- Maintain thorough menu knowledge to sufficiently answer questions regarding menu item and ingredients.
- Explain menu items and suggest appropriate options for dietary concerns.
- Increase sales by up-selling products to customers.
- Collect payment for food and drinks served, balance cash receipts and maintain accurate cash drawer.
- Keep register accurate through correct billing, payment processing and cash tip management practices.
- Buss and reset tables to keep dining room and work areas clean and neat.
- Use slow periods to organize, replenish food items, restock supplies and dress displays.