Jnyla Johnson

Prepared, portioned, and served nutritious meals in compliance with school district and government nutritional guidelines (e.g., USDA standards).

Operated kitchen equipment such as ovens, slicers, and dishwashers safely and efficiently.

Maintained high standards of cleanliness and sanitation in food preparation and serving areas in accordance with health and safety regulations.

Managed inventory of food and supplies, including receiving deliveries and rotating stock to minimize waste.

Assisted in menu preparation, portion control, and food presentation to ensure quality and consistency.

Set up serving lines and food stations, ensuring smooth meal service for students and staff.

Provided courteous and friendly customer service to students, staff, and faculty during meal periods.

Followed special dietary requirements and food allergy protocols for individual students.

Participated in opening and closing kitchen procedures, including cleaning and restocking for the next day.

Worked effectively as part of a team to meet daily service goals and timelines in a fast-paced environment.

Prepared and served a wide variety of alcoholic and non-alcoholic beverages in a fast-paced environment while ensuring exceptional customer service.

Engaged with guests to create a welcoming atmosphere, took orders accurately, and offered recommendations based on customer preferences.

Managed cash and credit transactions efficiently using POS systems, maintaining accuracy in handling payments.

Maintained bar cleanliness and organization, adhering to health and safety standards.

Monitored guest alcohol consumption and complied with legal guidelines to ensure responsible service.

Managed bar inventory, restocked supplies, and assisted with inventory counts to minimize waste and optimize stock levels.

Handled opening and closing procedures, including setup, breakdown, and reconciliation of sales.

Collaborated with kitchen and wait staff to ensure seamless service and customer satisfaction.

Created signature cocktails and contributed ideas for seasonal drink menus.

Resolved customer concerns promptly and professionally to ensure positive guest experiences.