Aspiring and dedicated massage therapy student with hands-on training in various techniques. Passionate about promoting wellness and enhancing client well-being through personalized and therapeutic approaches. Committed to providing high-quality care and creating a relaxing environment for clients. Eager to apply classroom knowledge and practical skills in a professional setting, while to continuing to learn and grow in the field of massage therapy.
Overview
5
5
years of professional experience
Work History
General Merchandiser
Target
1400 Fitzgerald Dr Pinole CA 94564
06.2018 - 10.2023
Kept sales floor clean, neat, and well-stocked for customers, helping to drive consistent sales with professional arrangements.
Pushed and stocked product in multiple departments and consistently met time targets.
Increased customer satisfaction by providing exceptional product knowledge and recommendations tailored to individual needs.
Communicated effectively with colleagues at all levels of the organization, fostering teamwork and promoting a positive work atmosphere.
Managed store layouts by placing in-demand products in areas visible to customers to maximize sales..
Provided exceptional customer service by addressing inquiries promptly, resolving issues efficiently, and exceeding expectations whenever possible.
Assisted with staff training initiatives, improving overall team performance and productivity in the workplace.
Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
Updated pricing by changing labels and signage for short-term promotions and final clearances.
Stocked shelves to match planogram images and instructions.
Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Line Cook
Skates by The Bay
100 Seawall Dr Berkeley, CA 94710
02.2020 - 09.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Optimized food presentation, resulting in positive customer feedback and increased social media attention.