Joanne Azonabor
Concord
Summary
A confident team player who has touched on all aspects of the culinary world and now I am looking to move my career into corrections.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Supervisor
New Hampshire Department Of Corrections
02.2024 - Current
- Implemented process improvements that increased operational efficiency.
- Resolved operational issues promptly, ensuring minimal disruption to services.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Reduced conflict incidents significantly, fostering cohesive team environment through effective conflict resolution strategies.
Cafeteria Manager
Sla Management
09.2020 - 02.2024
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
- Used Software to analyze daily financial statements, balance statements and reimbursable meals.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Purchased food and cultivated strong vendor relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Oversaw food preparation and monitored safety protocols.
Cafe Manager
Cafe Services
03.2008 - 03.2020
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
- Coordinated with catering staff to deliver food services for special events and functions.
Assistant Sous Chef
Granite Rose Morgans
02.2002 - 02.2008
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Planned and directed high-volume food preparation in fast-paced environment.
- Utilized culinary techniques to create visually appealing dishes.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Culinary - Culinary Arts
Atlantic Culinary Academy
Dover, NHAssociate Of General Studies - General Studies
Pinkerton Academy
Derry, NHSkills
- Production Preparation
- Food Safety and Quality
- Proper Food Storage
- Disciplinary Action
- Health and Safety Procedures
- Inventory Maintenance
- Employee Performance Evaluations
- POS Terminal Operation
- Delegating Assignments and Tasks
- Calm and Pleasant Demeanor
- Teamwork and Collaboration
- Control Inventory Costs
- Staffing and Sales Reporting
- Managing Deliveries
Certification
servsafe Training - 2022
Accomplishments
Completely a 5 week Police Academy
CPR Certified
**Looking to relocate and stay in corrections**
Timeline
Supervisor
New Hampshire Department Of Corrections
02.2024 - Current
Cafeteria Manager
Sla Management
09.2020 - 02.2024
Cafe Manager
Cafe Services
03.2008 - 03.2020
Assistant Sous Chef
Granite Rose Morgans
02.2002 - 02.2008
Culinary - Culinary Arts
Atlantic Culinary Academy
Associate Of General Studies - General Studies
Pinkerton Academy