Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joanne Harvey

Las Vegas,NV

Summary

Dynamic and dedicated professional with experience at WinCo Foods and DoubleTree by Hilton, excelling in customer service and food preparation. Proven ability to enhance product quality and drive sales through effective bakery displays and timely pantry item preparation. Committed to achieving high customer satisfaction while maintaining a well-organized workspace.

Overview

12
12
years of professional experience

Work History

Bakery Clerk

WinCo Foods
08.2020 - Current
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

Pantry Cook

Doubltree by Hilton
04.2013 - 03.2020
  • Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
  • Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
  • Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
  • Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.

Education

Bachelor of Science - Management

St. Joseph's College
Manila, Philippines
04-1998

Skills

  • Customer service
  • Food preparation
  • Bakery equipment knowledge
  • Customer satisfaction

Timeline

Bakery Clerk

WinCo Foods
08.2020 - Current

Pantry Cook

Doubltree by Hilton
04.2013 - 03.2020

Bachelor of Science - Management

St. Joseph's College

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