Joaquin Avila

• Prepared and cooked high-quality dishes for fine dining service.
• Managed kitchen inventory, ensuring freshness and quality of ingredients.
• Trained junior cooks in culinary techniques and hotel standards.
• Collaborated with front-of-house staff to execute seamless service during high-volume events.
• Implemented new recipes, enhancing menu offerings and guest satisfaction.
• Led kitchen team in daily operations, fostering a collaborative work environment.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Managed food preparation and cooking processes to deliver quality Chinese fast food in a timely manner.

Achieved high-quality seafood dishes through expert fish filleting and pastry preparation. Contributed to fine dining experience by delivering tasting savory dishes & deserts . Enhanced kitchen efficiency through effective teamwork and organization.

• Prepared high-quality dishes according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations, following health and safety regulations.
• Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
• Collaborated with team members to execute menu changes efficiently during peak service hours.