JOAQUÍN EZEQUIEL FORTI

• Support high-volume luxury bar operations, ensuring seamless service flow and elevated guest experience
• Maintain bar readiness through precise prep, restocking, and organization aligned with premium standards
• Anticipate bartender and FOH needs to optimize efficiency, speed, and service quality during peak hours
• Collaborate on inventory management, reducing shortages, minimizing waste, and improving operational consistency
• Uphold strict health, safety, and cleanliness standards while maintaining performance under high-pressure conditions

Supported high-end banquet and event operations across elite South Florida venues, including Mar-a-Lago Club, Broken Sound Country Club, St. Andrews Country Club, and other luxury private events

Executed fine dining food and beverage service in prestigious, high-profile settings.

Assisted with event setup, service execution, and guest experience coordination

Maintained strict service standards, timing precision, and professional presentation

Adapted to diverse event formats ranging from private galas to large-scale banquets in luxury club settings

• Delivered elevated fine dining and banquet service for private events and high-capacity functions in a refined hospitality environment
• Executed precise table service with strong attention to timing, presentation, and guest experience standards
• Coordinated closely with kitchen and event teams to ensure seamless service flow and course execution
• Maintained high-level professionalism in upscale, fast-paced event settings
• Ensured consistent guest satisfaction through attentive, detail-oriented service and polished communication

• Managed front-of-house operations during high-volume service in a fast-paced restaurant environment
• Supervised shifts, supported team coordination, and ensured smooth daily service execution
• Crafted and served cocktails while maintaining consistency in presentation and quality standards
• Actively contributed to sales growth through upselling and guest engagement
• Handled POS operations, inventory tracking, and daily reporting with accuracy and efficiency
• Maintained high guest satisfaction through attentive service, speed, and strong communication

• Delivered luxury bar and banquet service for high-end private events, corporate functions, weddings, and large-scale cultural productions
• Executed premium food and beverage service with precision in timing, presentation, and guest experience across diverse elite venues
• Supported high-capacity events including luxury weddings, corporate galas, and international-scale productions
• Worked on-call across multiple staffing agencies and hospitality groups, including ArtFood Events, Hospitality & Culinary Collective, Express Kafeh, and others, adapting seamlessly to different teams, standards, and event formats
• Gained extensive experience across major South Florida venues, including Miami Beach Convention Center, Broward County Convention Center, and Hard Rock Stadium
• Contributed to high-profile events such as L.E. Miami, Ferrari Racing Experiences, Exoflor expos, Art Basel Miami Beach, and luxury weddings, consistently maintaining elevated service standards
• Demonstrated strong adaptability, professionalism, and efficiency while working across simultaneous staffing systems and fast-paced luxury event environments

• Delivered premium beachside food and beverage service in a luxury club environment
• Provided attentive guest service across lounge, pool, and beach areas in a high-volume setting
• Ensured timely order delivery, accuracy, and presentation standards under fast-paced conditions
• Maintained cleanliness, setup, and readiness of service areas throughout shifts
• Anticipated guest needs and delivered proactive, high-touch hospitality
• Supported FOH operations to ensure seamless service flow and elevated guest experience

• Delivered high-level food and beverage service in an upscale private club environment
• Executed both bar and dining room service duties, ensuring smooth guest experience across multiple service stations
• Assisted with order preparation, table service, and timely delivery of food and beverages during peak hours
• Maintained cleanliness, organization, and service readiness in a fast-paced members-only setting
• Supported FOH team operations to ensure efficiency, accuracy, and elevated hospitality standards
• Provided attentive guest service with a focus on professionalism, speed, and consistency

• Served as right-hand to owner across FOH/BOH management.
• Managed client and vendor relations in English & Spanish.

• Delivered luxury guest service at 5-star hotel.
• Assisted guests with check-ins, luggage, and concierge services.

• Managed restaurant services for a 500-person riverside venue.
• Oversaw wine pairings, VIP clients, and front-of-house team.