Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joawnna Cortes-Gaspar

Mooresville,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Waitress

Kabuto Japanese Steak House At Lake Norman
2018.06 - 2023.08
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials, and took drink orders.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Kitchen Staff Member

Dairi-O
2020.04 - 2021.07
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Learned other teammates' work tasks to train as backup.
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and cooking hotdogs.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.

Education

No Degree - Chemistry

University of North Carolina At Chapel Hill
Chapel Hill, NC
05.2025

Skills

  • Hospitality Service Expertise
  • Safety and Sanitation
  • Complex Problem-Solving
  • Service Prioritization
  • Performance Improvement
  • Team Collaboration
  • Accuracy and Efficiency
  • Order Accuracy and Delivery
  • Cool Under Pressure

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Kitchen Staff Member

Dairi-O
2020.04 - 2021.07

Waitress

Kabuto Japanese Steak House At Lake Norman
2018.06 - 2023.08

No Degree - Chemistry

University of North Carolina At Chapel Hill
Joawnna Cortes-Gaspar