Elotes Fanny
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Followed established cash handling procedures when collecting payment from customers.
- Greeted customers upon arrival in the dining area.
- Delivered food orders promptly and accurately to guests tables.
- Prepared beverages such as coffee, tea, soda.
- Set up, restocked and cleaned dining areas.
- Operated cash register to process cash, check, and credit card transactions.