Jocelyne Archange
452 Patricia Alford Dr,FL
Summary
Dynamic professional with a proven track record at SHAZ HOMECARE LLC, excelling in project management and customer service. Successfully coordinated client care plans and enhanced kitchen efficiency. Adept at appointment scheduling and documentation, ensuring timely service delivery. Recognized for streamlining processes and training teams, achieving a 20% improvement in operational efficiency.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Support Coordinator
SHAZ HOMECARE LLC
Coral Springs, FL
10.2025 - 02.2026
- Coordinated client care plans to meet individual needs and preferences.
- Assisted clients in accessing community resources and services for enhanced well-being.
- Managed scheduling of services to ensure timely delivery of care.
- Collaborated with healthcare professionals to monitor client progress and adjust plans as needed.
- Meal preparation, chops, cooks, and packages ingredients or fully cooked meals according to recipes and safety standards.
- Caregiving, assisting clients with bathing, ensuring safety according to APD rules and regulations.
Kitchen Steward
EBG ENTERPRISES
Coral Springs, FL
09.2011 - 12.2019
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and notifying supervisors of low stock levels.
- Operated dishwashing equipment efficiently, ensuring timely cleaning of all kitchen utensils and equipment.
- Collaborated with kitchen staff to streamline workflow and improve overall kitchen efficiency.
Head Chef
Double D’s
Nassau, Bahamas
02.2010 - 08.2010
- Developed and executed diverse menu items to enhance customer satisfaction.
- Supervised kitchen staff, ensuring adherence to health and safety regulations.
- Streamlined food preparation processes to improve kitchen efficiency.
- Trained new team members on culinary techniques and restaurant standards.
- Implemented quality control measures to maintain consistency in dish presentation.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Skills
- Appointment scheduling
- Project management
- Data entry
- Documentation and recordkeeping
- Time management
- Customer service
Certification
- CPR AND FIRST AID Certified
- CNA CERTIFIED
Languages
English
Professional Working
French
Limited Working
Haitian Creole
Native or Bilingual
Timeline
Support Coordinator
SHAZ HOMECARE LLC
10.2025 - 02.2026
Kitchen Steward
EBG ENTERPRISES
09.2011 - 12.2019
Head Chef
Double D’s
02.2010 - 08.2010