Joddy Parra
420 Smoke Shop
Tucson,AZ
1
Language
17
years of professional experience
Dynamic manager with a proven track record at 420 Smoke Shop, excelling in customer service and inventory control. Skilled in cross-functional teamwork and time management, I successfully trained staff to enhance operational efficiency and consistently meet service standards, resulting in improved customer satisfaction and team performance.
Work History
Manager
3 Years 5 Months- Managed daily store operations, ensuring smooth customer flow and consistent service standards.
- Supervised inventory control, restocking vape, tobacco, and accessory merchandise to maintain product availability.
- Trained staff on POS procedures, cash handling, and age-restricted sales compliance.
- Monitored store cleanliness, organization, and merchandising to support strong product presentation.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
Prep Cook
3 Years 6 Months- Prepared vegetables, proteins, and sauces following recipe specifications and kitchen standards.
- Maintained clean, sanitized prep stations, equipment, and work surfaces throughout shift.
- Followed food safety procedures, including proper storage, labeling, and rotation of ingredients.
- Measured and portioned ingredients accurately to support consistent menu production.
Lindy’s on 4th
1 Year 6 Months- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Developed and maintained courteous and effective working relationships.
Kitchen Manager
6 Years 3 Months- Supervised food preparation, maintaining consistency with food safety and quality standards
- Coordinated inventory checks and product rotation to support accurate stock control
- Trained crew members on prep procedures, sanitation practices, and station readiness
- Monitored kitchen operations to ensure efficient workflow during peak service periods
Education
High School Diploma
Skills
Customer service
Time management
Documentation and reporting
Relationship building
Cross-functional teamwork
Languages
Spanish
Native or Bilingual
Timeline
Manager
420 Smoke Shop
2023.05 - CurrentRead More
Prep Cook
Pita Jungle
2017.04 - 2020.10Read More
Lindy’s on 4th
Server
2016.02 - 2017.08Read More
Kitchen Manager
Chipotle Mexican Grill
2009.09 - 2015.12Read More
Catalina Magnet High
High School Diploma
Read More