Jodian Jarrett
Fort Lauderdale,FL
Summary
Dynamic cook with a strong background in fine dining at Pelican Grand Beach Resort. Expert in food preparation and presentation, with a keen attention to safe food handling procedures. Proven ability to collaborate effectively with kitchen staff, ensuring exceptional service and timely dish delivery while maintaining high sanitation standards.
Overview
4
4
years of professional experience
Work History
Cook
Pelican Grand Beach Resort
12.2021 - Current
- Assisted in food preparation and ingredient assembly for daily menu items.
- Learned and adhered to food safety practices and sanitation standards.
- Supported kitchen staff during meal service, ensuring timely dish delivery.
- Maintained cleanliness of kitchen workstations and cooking equipment.
Education
Food And Beverage
St James High School
Jamaica 07.2017
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Surface cleaning
- Food presentation
- Hospitality and service industry background
- Frying
- Food preparation
- Strong attention to safe food handling procedures
- Food plating
- Grilling expertise
- Beautiful presentation of food
- Allergen awareness
- Fine dining
- Food photography
- Staff training
- Food storage
- Sauteing
- Type cooking
- Teamwork and collaboration
Timeline
Cook
Pelican Grand Beach Resort
12.2021 - Current
Food And Beverage
St James High School
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