Jody Diepstraten

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Maintained a safe working environment through proper use of cleaning products and equipment.
• Developed strong relationships with clients through consistent high-quality service and friendly interactions.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Assisted fellow house cleaners when needed during busy periods or staff shortages.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Streamlined cleaning processes for faster service, utilizing effective time management strategies.
• Managed inventory of supplies effectively, reducing waste while ensuring availability of necessary materials for each job.
• Operated industrial washing machines and dishwashers to clean linens and dishware.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Sorted, laundered and put away various laundry items.
• Polished fixtures to achieve professional shine and appearance.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Ran special errands, including retrieving dry cleaning and making requested purchases.

Two days a week, I would commute to Avondale AZ, from Prescott Valley for clientele.

• Verified amount of items received in orders and cross-checked with invoices.
• Collaborated with team members to meet daily order fulfillment goals, ensuring timely delivery to customers.
• Maintained cleanliness and organization within the warehouse facility, promoting a safe working environment for all staff members.
• Loaded and unloaded items from and to shipping containers and vessels.
• Processed orders and reported to supervisory staff when stock dwindled.
• Supported safe operations of warehouse order fulfillment and restocking by securing items on pallets and shelves.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Served fried food and Salad