Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
24
24
years of professional experience
Work History
Cold Food Supervisor
Sky Chefs
Minneapolis, MN
01.2024 - 07.2026
Supervised food preparation and service operations to ensure compliance with safety standards.
Trained and mentored staff on food handling procedures and quality assurance practices.
Implemented efficient workflow processes, enhancing productivity in kitchen operations.
Monitored inventory levels, coordinating timely procurement of supplies to minimize waste.
Conducted regular inspections of food storage areas to uphold cleanliness and organization standards.
Collaborated with management to develop training programs that improved team performance.
Assessed staffing requirements regularly to ensure proper coverage during peak periods without compromising service quality or exceeding labor cost budgets.
Conducted regular performance reviews of team members to identify areas for improvement and offer constructive feedback on progress made thus far.
Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
Team Lead
LSG Sky Chefs
Saipan, Northern Mariana Islands, USA
01.2013 - 01.2023
Airline Catering for Delta Airlines, Japan Airlines, Asiana Airlines, Hongkong, Korean Airlines provide best-in-class solutions for air travel and convenience retail to enrich food service Ordering Food prep, and delivered to the flight
Came to USA on July 10th 2023
Joined Delta Sky Club at MSP Minnesota on July 28th 2023 till date. It is the biggest club in the system 2023 till date Compass-USA for Delta Airlines Sky Club, MSP Minnesota Supervisor Food & Beverage operations, oversee the daily operations and future development.
Completes and follows daily production worksheets and waste log sheets. Tastes foods to ensure quality.
Clean equipment, knife after each use. Stores, labels and dates all food items according to policy.
Organize cooler, completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Serves customers in an efficient and friendly manner. Uses food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns
Assistant Cook
Tijuana Mexican Restaurant
Saipan, Northern Mariana Islands, USA
01.2008 - 01.2013
Business owner
Norkis Yamaha Philippines Accredited Display Center
South Cota Bato, Philippines
01.2003 - 01.2008
Sales and marketing
Education
Food handler certification
01.2021
High School Graduate -
Lamian Surallah South Cotabato
Philippines
01.2002
Basic Computer fundamental training
01.2001
Skills
Food preparation
Scheduling staff
Sanitation procedures
Food presentation
Ordering supplies
HACCP compliance
Food safety management
Health inspections
Sanitation standards
Staff leadership
Operations management
Team development
Staff motivation
Staff supervision
Equipment management
Facility maintenance
Performance evaluations
Regulatory compliance
Teamwork and collaboration
Certification
Certification from Hongkong Express Airlines
Accomplishments
Collaborated with team of Number in the development of Project name.
Documented and resolved Issue which led to Results.
Timeline
Cold Food Supervisor
Sky Chefs
01.2024 - 07.2026
Team Lead
LSG Sky Chefs
01.2013 - 01.2023
Assistant Cook
Tijuana Mexican Restaurant
01.2008 - 01.2013
Business owner
Norkis Yamaha Philippines Accredited Display Center