MARIA VICTORIA ALVAREZ
Jamaica
Summary
Dynamic food quality control professional with expertise in food safety and quality assurance, honed at Lan Chile-TAM Brazil. Proven track record in supplier coordination and inventory management, ensuring exceptional culinary standards and customer satisfaction. Committed to maintaining high standards and fostering a positive team environment.
Overview
17
17
years of professional experience
Work History
Cold Food Supervisor
Gate Gourmet
02.2019 - Current
- Performs a variety of culinary duties associated with the preparation, presentation and service of hot & cold food items such as salads, sandwiches and desserts in strict accordance with dining services procedures and standards.
- Responsible for working full cook shifts as scheduled.
Food Quality Control
Lan Chile – TAM Brazil
JFK
01.2008 - 08.2018
- Company Overview: International Airport, USA
- Aircraft provisioning and cleaning supervision.
- Supervisor for food Airline Purchase orders for Business and coach cabin for LATAM Airlines.
- Crew schedule for the provisioning department.
- Always maintaining enjoyable and professional conduct.
- International Airport, USA
Education
Diplomat - Introduction to International Cuisine
Mexican International Institute
01.2016
Bachelor’s Degree - geography and History studies
University of Antioquia
01.1993
Skills
- Food safety
- Culinary techniques
- Quality assurance
- Supplier coordination
- Inventory management
- Customer service
References
- Pablo Barrere, Manager LATAM Airlines
- Eslany Alvarez, Delta Air Lines Flight Attendant, (646) 641 – 0218
- Adela Vasquez, Account Manager Gate Group, (516) 805 – 2012
Languages
- English, Professional
- Spanish, Professional
Timeline
Cold Food Supervisor
Gate Gourmet
02.2019 - Current
Food Quality Control
Lan Chile – TAM Brazil
01.2008 - 08.2018
Diplomat - Introduction to International Cuisine
Mexican International Institute
Bachelor’s Degree - geography and History studies
University of Antioquia
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