Experienced restaurant and warehouse professional with strengths in client relationships, workload management, deadline adherence, safety compliance, and quality-focused operations.
Work History
Independent Contractor
19 Years 1 Month
Bogie's Delicatessen | 08.2007 - Current
Produce a variety of desserts and baked goods for daily deli operations while maintaining high standards of quality, freshness, and presentation.
Evaluated customer needs and feedback to drive product and service improvements.
Managed cash transactions accurately and resolved customer orders efficiently.
Monitored inventory levels and restocked ingredients to support uninterrupted operations.
Warehouse Associate
7 Years 5 Months
Southern Sisters Gourmet | 08.2016 - 01.2024
Prepared and mixed products to meet established standards and procedures.
Manage multiple tasks efficiently while maintaining accuracy and attention to detail.
Managed multiple tasks with accuracy and attention to detail to ensure smooth operations.
Maintain an organized and clean work area to support efficient daily operations.
Maintained organized and clean work area to enhance daily operational efficiency.
Manager
4 Years 4 Months
Memphis Pizza Cafe | 01.2012 - 05.2016
Supervised daily restaurant operations, ensuring consistent service quality and guest satisfaction.
Coordinated staff schedules and shift coverage to maintain efficient floor operations.
Trained new team members on point-of-sale procedures, food handling, and service standards.
Monitored inventory levels and reordered supplies to support uninterrupted kitchen service.
Collaborated with kitchen and front-of-house staff to streamline service during peak hours.
Managed cash handling, register reconciliation, and closing procedures with accuracy.
Pressure Washing Operator
5 Years 7 Months
M & H Construction | 07.2006 - 02.2012
Inspected machinery daily to verify safe operation and report maintenance needs.
Monitored worksite conditions to follow safety requirements and prevent equipment hazards.
Coordinated with crews to complete tasks efficiently and maintain workflow continuity.
Operated construction equipment to support site preparation, grading, and material handling.