Joe Garcia
Pittsburgh,PA
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
2
2
years of professional experience
Work History
BOH Manager
Chipotle Mexican Grill
08.2024 - Current
- Hire, train, schedule, and supervise kitchen staff including cooks, prep cooks, and dishwashers
- Order food and supplies, manage stock levels, and minimize waste
- Oversee daily kitchen operations, including workflow, production schedules, and equipment maintenance
Bartender/Server
57th Fighter Group Restaurant
01.2024 - 07.2024
- Demonstrate a thorough understanding of the menu, use good judgment when serving alcohol, and be able to recall orders
- Keep the bar clean and sanitary, and ensure all equipment is turned off and put away at the end of your shift
- Coordinate daily supply inventory and submit orders to your supervisor
Assistant Manager
Moe's Southwest Grill
06.2023 - 01.2024
- Conduct onboarding and ongoing training for new staff
- Resolve customer concerns, handle complaints, and ensure a positive customer experience
- Monitor daily operations, ensuring compliance with company policies, safety standards, and quality control guidelines
Education
Chamblee High School
Atlanta, GASkills
- Communication and interpersonal skills
- Staff training and development
- Food safety compliance
- Scheduling and rostering
- Time management and prioritization
- Kitchen operations management
Timeline
BOH Manager
Chipotle Mexican Grill
08.2024 - Current
Bartender/Server
57th Fighter Group Restaurant
01.2024 - 07.2024
Assistant Manager
Moe's Southwest Grill
06.2023 - 01.2024
Chamblee High School