Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joe Pante'

Riverview

Summary

I am a Customer-oriented bartender offering an extensive background preparing and serving alcoholic beverages. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. I am a Friendly and upbeat individual who enjoys the Restaurant and Bar environment. I possess a strong ability to multitask and I have a strong concern for the empathy of my customers.

Overview

20
20
years of professional experience

Work History

Bartender

Linksters Tap Room/Paddywagons
Brandon
10.2020 - 02.2025
  • Greeted frequent visitors by name and explained new promotions.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Processed payments accurately and efficiently with POS system.
  • Trained new bartenders on drink preparation and upselling techniques.

Server/Bartender/Key Holder

Carrabba's Italian Grill
Plant City/Brandon
05.2005 - 09.2020
  • Maintained records of transactions made during shift as required by law or company policy.
  • Presented menus and answered questions regarding items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Assisted in training new servers.
  • Set up tables in between patrons to reduce wait times.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Checked food before serving it to customers.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Trained new employees on restaurant procedures and plating techniques.

Education

High School Diploma -

Brick Memorial
Brick NJ
06-2000

Skills

  • Health codes compliance
  • Bar restocking
  • Courteous
  • Alcohol awareness
  • Responsible alcohol service
  • Changing beer kegs
  • Payment processing
  • Customer service
  • Identification verification
  • Team player attitude
  • Glassware management
  • Customer service expertise
  • Beverage preparation
  • Hospitality and accommodation
  • Cash and credit transactions
  • Team training and development
  • Maintaining a clean bar
  • Anticipating guest needs
  • Cash register operation
  • Food service
  • Safe food handling procedures
  • Food running

Timeline

Bartender

Linksters Tap Room/Paddywagons
10.2020 - 02.2025

Server/Bartender/Key Holder

Carrabba's Italian Grill
05.2005 - 09.2020

High School Diploma -

Brick Memorial
Joe Pante'