Joe Perez

• Transported inmates to appointments or other destinations using wheelchair accessible vehicles and safety equipment
• Maintained close supervision of inmate movement and behavior throughout transportation for facility transfers, court proceedings, or medical appointments.
• Assessed potential threats presented by inmates and implemented necessary measures for public safety.
• Demonstrated commitment by prioritizing the well-being of both the public, staff, and inmates through consistent adherence to established protocols while utilizing effective restraining equipment and techniques as well as practicing safe driving.
• Demonstrated strong time management skills for accurate and efficient appointment coordination
• Maintained positive interactions with the general public in various public environments

• Facilitated communication between inmates, ensuring a calm environment throughout the facility.
• Contributed to the training of newly appointed Correctional Officers, focusing on teaching safety protocols and effective approaches in handling challenging scenarios.
• Enforced facility rules and regulations to ensure the safety of inmates and staff
• Ensured accurate and comprehensive recordkeeping of daily operations at the correctional facility through detailed reporting.
• Transported prisoners between facilities or court hearings using secure vehicles equipped with restraints.
• Ensured orderly prison environment by closely monitoring inmate behavior and taking appropriate intervention measures.
• Conducted searches of inmates, cells, and prison grounds to detect contraband or illegal activities.
• Demonstrated proficiency in employing non-violent response tools and successfully implementing physical restraint methods during problematic incidents.
• Employed effective de-escalation strategies to resolve conflicts and issues

Key responsibilities include:

• Ensured prompt and seamless in-home delivery of furniture
• Maintained consistency in the preparation and construction of all furniture
• Ensured all pieces met company standards through comprehensive quality control processes
• Utilized problem-solving skills to address and resolve customer concerns
• Maintained accurate records of all deliveries
• Performed small on-site repairs

Responsible for:

• Ensured proper picking of items for delivery routes through meticulous review and management of paperwork
• Implemented strategies for streamlined furniture building processes
• Optimized efficiency of morning truck loading by implementing rigorous quality control measures
• Ensured proper lane order alignment with assigned routes
• Unloaded trucks efficiently and accurately
• Utilized scanning technology to efficiently handle incoming shipments and maintain proper inventory levels.
• Provided training to new staff members
• Optimized productivity by effectively managing the schedule of temporary workforce.
• Contributed to the smooth operation by locating and retrieving customer orders for efficient item loading.

Responsible for:

• Demonstrated ability to consistently prepare and present dishes accurately
• Managed station inventory and maintained cleanliness
• Facilitated efficient operations by effectively communicating with front of house staff.
• Maintained efficient execution of dinner and morning service through meticulous preparation
• Executed closing and opening duties efficiently
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

• Executed preparation of menu items in line with recipe standards.
• Prepared daily meals for over 300 individuals
• Followed FDA guidelines to maintain cleanliness and sanitation standards of the station
• Performed tasks proficiently in a large-scale food preparation setting, utilizing an array of culinary tools and machinery
• Efficiently managed the shutdown of station/kitchen operations on a regular basis.
• Worked in fast paced and result oriented environment
• Interacted directly with guests/customers
• Managed detailed logs of waste quantities and consistently monitored the temperature levels in various storage facilities.

• Ensured proper execution of food orders while maintaining efficiency and following recipe standards.
• Maintained safe food handling by consistently monitoring holding temperatures.
• Ensured a hygienic and tidy kitchen environment.
• Ensured efficient tracking of kitchen supplies and food inventory
• Responsible for the upkeep of kitchen equipment and maintaining its cleanliness.
• Managed all aspects of opening and closing procedures in the restaurant.

• Ensured the proper presentation of prepared dishes
• Maintained a well-stocked, clean, and organized line.
• Maintained consistent quality in food preparation by adhering to recipe guidelines and fulfilling personalized customer preferences
• Adapted to cramped and challenging work conditions while efficiently handling high volume orders
• Efficiently communicated and collaborated with both front and back of house staff members
• Maintained adherence to strict recipe guidelines while preparing food items

• Provided efficient and accurate service to all guests.
• Successfully addressed and rectified guest problems to ensure satisfaction.
• Contributed to a team-oriented environment and provided assistance in various areas as required.

Also held positions,

-Server

• Responsible for taking guest orders correctly and efficiently served guests. Required to properly enter orders in POS system. Correctly and effectively cashed out guests.

-Host/Cashier

• Maintained cleanliness and organization of tables, promptly resetting them to their proper configurations. Regularly inspected and maintained the pristine condition of the restaurant lobby. Collaborated with servers by delivering food/beverages and providing assistance in order retrieval.

• Contributed to completing projects within designated time frames in a small team setting.
• Managed inventory of greenhouse efficiently.
• Maintained proper mixing and storage of chemicals to ensure safety.
• Managed and supervised minor and major projects, including care and harvesting of a variety of plants, including food crops.