Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joe Skowronski

Bend

Summary

Results-driven pizza cook with expertise in cleaning, sanitation, and safe food handling. Proven ability to streamline cooking procedures and enhance team collaboration, contributing to improved customer satisfaction and operational efficiency.

Overview

3
3
years of professional experience

Work History

Pizza Cook

Timberline Lodge and Ski Area
Government Camp Oregon
09.2024 - Current
  • Prepared pizzas using traditional and gourmet recipes, ensuring consistent quality and taste.
  • Managed pizza preparation stations, maintaining cleanliness and organization for efficient workflow.
  • Collaborated with kitchen staff to coordinate timely service during peak hours, enhancing customer satisfaction.
  • Monitored food safety standards, ensuring compliance with health regulations in food handling and storage.
  • Implemented process improvements that streamlined cooking procedures, reducing preparation time without compromising quality.
  • Developed new pizza recipes based on seasonal ingredients, contributing to menu diversity and customer engagement.
  • Trained new team members on pizza preparation techniques, fostering a collaborative work environment.
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.

Lift Operator

Timberline Lodge and Ski Area
Government Camp Or
12.2022 - 08.2024
  • Operated ski lifts efficiently, ensuring safe and smooth transport of guests.
  • Conducted routine inspections of lift equipment to maintain safety standards.
  • Assisted guests with loading and unloading, enhancing overall customer experience.
  • Monitored lift operations for optimal performance and timely response to issues.

Bartender

Timberline Lodge and Ski Area
Government Camp Or
10.2023 - 06.2024
  • Crafted signature cocktails and maintained beverage inventory for optimal service efficiency.
  • Provided exceptional customer service, enhancing guest satisfaction and fostering repeat business.
  • Trained new staff on bar operations, ensuring adherence to safety and quality standards.
  • Collaborated with kitchen staff to coordinate food and drink pairings, improving overall dining experience.

Education

Business Administration

Middlesex Community College
Bedford, MA
06.2018

Skills

  • Cleaning and sanitation
  • Safe food handling
  • Sauce making
  • Promotional support

Timeline

Pizza Cook

Timberline Lodge and Ski Area
09.2024 - Current

Bartender

Timberline Lodge and Ski Area
10.2023 - 06.2024

Lift Operator

Timberline Lodge and Ski Area
12.2022 - 08.2024

Business Administration

Middlesex Community College