Joel Arzabala
Dallas,TX
Summary
Dedicated culinary professional known for strong teamwork and attention to detail. Experience in preparing high-quality dishes while ensuring compliance with health regulations and promoting a safe kitchen environment.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Chef/Server
Prime 115
Waxahachie, Texas
04.2024 - 11.2025
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Created visually appealing plating presentations that enhanced dish presentation and guest satisfaction.
- Adhered to health regulations to ensure safe food handling practices.
- Executed opening and closing duties, ensuring efficient setup of dining area for optimal guest experience.
Cook
Whataburger
Midlothian, Texas
02.2023 - 03.2025
- Operated grills, fryers, and ovens to uphold safety standards and deliver quality meals.
- Ensured cleanliness and organization in kitchen and food preparation areas for efficient operations.
- Partnered with team members to foster a cooperative environment for better service delivery. to enhance meal service efficiency during peak hours.
Sous Chef
The Porch Pour
Midlothian, Texas
12.2024 - 03.2025
- Developed seasonal menus emphasizing local ingredients and current culinary trends.
- Led kitchen staff to achieve seamless daily operations and foster effective teamwork.
- Trained new kitchen staff in cooking techniques and operational procedures to enhance overall kitchen performance.
Chef
JOEY Restaurant Group
Dallas, Texas
08.2024 - 11.2024
- Prepared high-quality dishes according to established recipes.
- Cooked high-quality dishes efficiently in fast-paced kitchen.
- Coordinated with kitchen staff to ensure timely meal delivery.
- Ensured cleanliness and organization of food prep areas for optimal workflow.
Education
High School Diploma -
Midlothian Heritage Highschool
Midlothian, TX05-2024
Certificate - Culinary And Baking & Pastry Arts
El Centro College
Dallas, TX05-2025
Some College (No Degree) - Nutrition
Albright College
Reading, PASkills
- Culinary techniques
- Food safety
- Cleanliness standards
- Kitchen organization
- Inventory management
- Guest engagement
- Hospitality service expertise
- Detail orientation
- Problem resolution
- Performance enhancement
- Team collaboration
- Professional presentation
- Strong work ethic
Affiliations
- Photography/Film
- Social Media
- Athlete
- Fashion
Certification
- Food Managers License
- Culinary Certificate
- Business Certificate
- Food Handlers License
Timeline
Sous Chef
The Porch Pour
12.2024 - 03.2025
Chef
JOEY Restaurant Group
08.2024 - 11.2024
Chef/Server
Prime 115
04.2024 - 11.2025
Cook
Whataburger
02.2023 - 03.2025
High School Diploma -
Midlothian Heritage Highschool
Certificate - Culinary And Baking & Pastry Arts
El Centro College
Some College (No Degree) - Nutrition
Albright College