Joel Rendon

• Delivered food orders efficiently, ensuring timely customer satisfaction.
• Navigated urban environments using GPS technology to optimize delivery routes.
• Communicated effectively with customers regarding order status and delivery details.
• Adhered to safety protocols, maintaining vehicle cleanliness and operational standards.

Rotate produce on floor and make sure everything is stocked and also cut fruit when asked and also keep the wet rack fresh

• Assisted in receiving and inspecting incoming produce for freshness and quality.
• Maintained organized display of fruits and vegetables to enhance customer experience.
• Operated point-of-sale systems efficiently during peak hours.
• Collaborated with team members to restock shelves promptly and accurately.

• Processed customer transactions accurately and efficiently.
• Maintained cleanliness and organization of workstations and dining areas.
• Provided excellent customer service, addressing inquiries and concerns promptly.
• Assisted in training new staff on cash handling procedures and operational protocols.