Joel Ruegsegger
Bothell,WA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Line Cook Level 2
Lavish Roots
08.2022 - Current
- Prepared multiple dishes simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked in a high production, fast paced kitchen with a large amount of customers.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Assistant Manager
Enterprise Holdings Inc., Rent-A-Car
06.2019 - 07.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Developed Employees to help them be promoted and have success in the business
Education
Bachelor of Arts - Strategic Communications Advertising
Washington State University
Pullman, WA05.2019
Skills
- Line Management
- Portioning
- Food Presentation
- Food Safety
- Inventory Management
- Ingredient Preparation
- Ingredient Inspection
- Food Storage
- Professional Attitude
- Team Coordination
Timeline
Line Cook Level 2
Lavish Roots
08.2022 - Current
Assistant Manager
Enterprise Holdings Inc., Rent-A-Car
06.2019 - 07.2022
Bachelor of Arts - Strategic Communications Advertising
Washington State University
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