Joel Williams
Barton
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Hard worker i like to get stuff done even if its harder then expected i like to learn and try my best even if I dont know how to do something
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
Work History
Prep Cook
Mj bar and restaurant
Owego
02.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring for various dishes.
- Maintained cleanliness of kitchen tools and equipment to ensure food safety standards.
- Followed recipes accurately to prepare sauces, dressings, and other components.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Welding
UTLX
Sayre
08.2024 - 11.2024
- Performed welding tasks to join metal components together when required.
- Taught basic welding skills such as mig welding flux core welding
- Prepared and cleaned weld joints for welding process.
- Repaired damaged parts with welding equipment or other tools.
- Followed safety procedures when operating welding equipment.
- Developed processes for improving efficiency and accuracy in welding operations.
- Inspected work areas for potential hazards related to welding activities.
Line cook
McDonald's
Owego
08.2023 - 04.2024
- Prepared food items according to company recipes and standards.
- Maintained cleanliness and organization of the kitchen area.
- Operated kitchen equipment safely and effectively during food preparation.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored food safety protocols and adhered to health regulations consistently.
- Assisted in training new staff on kitchen procedures and operations.
- Stocked supplies and ingredients to ensure efficient workflow in the kitchen.
- Followed instructions from supervisors to meet daily kitchen goals.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
Education
Owego Free Academy
Owego, NYSkills
- Food preparation
- Safety compliance
- Kitchen equipment operation
- Recipe execution
- Welding techniques
- Team collaboration
- Staff training
- Quality control
- Hazard inspection
- Problem solving
- Attention to detail
- Active listener
- Meat cutting
- Performance improvement
- Efficient multitasking
- Flexible schedule
- Food handling
- Cutting techniques
Timeline
Prep Cook
Mj bar and restaurant
02.2025 - Current
Welding
UTLX
08.2024 - 11.2024
Line cook
McDonald's
08.2023 - 04.2024
Owego Free Academy