Joelle Larousse

Currently employed with Colonial Life Insurance , as a Independent Insurance Agent.

Working with Mississippi and Alabama based businesses,prospecting ,calling and setting my own appointments. Followed by going on those appointments meeting the decision maker(s) in person.

• Developed a comprehensive understanding of various insurance products, ensuring accurate and informed recommendations for clients.
• Responded to customer calls swiftly to resolve issues and answer questions.
• Generated leads through cold-calling, networking and other outreach methods.
• Utilized CRM software to manage client relationships.
• Created sources for continuous client referrals within community and with businesses using extensive networking skills.

• Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
• Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
• Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.
• Collaborated with team members to complete large-scale restocking projects within tight deadlines.
• Assisted in inventory management, conducting regular audits and addressing discrepancies to ensure accurate stock levels.
• Streamlined receiving processes by quickly unpacking shipments, verifying contents against invoices, and properly documenting discrepancies.
• Reviewed order data to verify transactions and shipping dates.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Greeted store customers and discussed needs.

• Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
• Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.

• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
• Used downtimes to prepare ingredients and restock supplies for expected busy periods
• Maintained composure and work quality while under pressure
• Ensured proper handling and preservation methods while packaging and storing food products
• Utilized culinary and cutlery tools to prepare various food for cooking or cold dish presentations.

• Ensured all food items conformed to hygiene standards
• Gained knowledge of carving and preparing meats and for broiling, frying and steaming
• Maintained a clean kitchen and work area.