Open To Work
JoeNathen Defan
Spokane,WA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
2025
2025
years of post-secondary education
Work History
Prep Cook
Employer
Spokane
06.2025 - 08.2025
- Prepared ingredients for daily menu items and special dishes.
- Maintained cleanliness and organization of kitchen workstations and utensils.
- Assisted chefs in cooking, plating, and garnishing dishes as needed.
- Followed recipes to prepare meals according to customer specifications.
- Organized walk-in coolers and freezers according to established guidelines.
- Communicated effectively with fellow staff members regarding meal preparations.
- Followed food safety guidelines to ensure quality and freshness of ingredients.
- Operated kitchen equipment such as slicers, mixers, and ovens safely.
- Stocked supplies and ingredients while monitoring inventory levels regularly.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Prep Cook
Employer
Spokane, Washington
06.2025 - 08.2025
- Prepared ingredients for daily menu items and special dishes.
- Maintained cleanliness and organization of kitchen workstations and utensils.
- Assisted chefs in cooking, plating, and garnishing dishes as needed.
- Followed food safety guidelines to ensure quality and freshness of ingredients.
- Stocked supplies and ingredients while monitoring inventory levels regularly.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Marshall Islands Highschool
Marshall Islands , MHSkills
- Food preparation
- Kitchen organization
- Recipe execution
- Inventory management
- Equipment operation
Languages
English
Full Professional
Work Preference
Job Search Status
Open to workWork Type
Part TimeFull TimeLocation Preference
On-SiteSalary Range
$50000/yr - $185000/yrTimeline
Prep Cook
Employer
06.2025 - 08.2025
Prep Cook
Employer
06.2025 - 08.2025
Marshall Islands Highschool