Joseph Malise

Training and ensuring that all employees work safely and effectively and follow all PPE and GMP guidelines.

Produce a schedule and refer to computer generated production information to ensure that we are producing what we need and when we need it.

Utilizing SAP, Microsoft teams, and excel to keep track of inventory and many other variables from raw to finished goods.

Frequently inspect products as they are being packed and report any incidents immediately to my superiors.

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning

Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Worked under the supervisor of shipping.

Helped organize and unload material from trucks.

Kept a thorough inventory of all material within my sectors.

Helped maintain a safe work environment around heavy equipment.

Worked under the head chef directly.

Helped organize menu ideas for weddings, and regular customers on the course.

Was trusted to compose menus and order , cook, and prepare meals for 50-450 guests.

Started on the pantry station that was mainly dealing with salads and side dishes.

Worked my way up to becoming a grill cook and eventually running the line.

Helped assist customers and find new clients.

Carefully attended to tax information and all documents .

Did graphic design for most of our clients and had regular correspondence with the outsourced printing service.

Cleaned all silverware, cups, and dishes in the establishment with FDA approved disinfecting soaps.

Attended to fuel pumps and dealt with credit cards, debit cards, cash , and customer accounts.