Fabricio Cando
Elmhurst,USA
Summary
Passionate hospitality worker with over 15 years of experience, and a background in diverse roles within the industry. Known for strong communication skills, problem-solving abilities, and a commitment to providing exceptional guest experiences. Previous work has positively impacted overall guest satisfaction. Customer-focused professional offering a strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments, and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.
Overview
17
17
years of professional experience
Work History
Liquor Purchaser/Assistant Bar Manager
TAO Downtown
Manhattan, NY
08.2021 - Current
- Processed orders for liquor products from suppliers in a timely fashion in order to keep bars stocked at all times.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Reviewed receiving documents for accuracy prior to processing invoices into the system.
- Prepared and maintained records and reports of inventories, price lists, shortages, shipments, expenditures and goods used or issued.
Purchasing Manager /Stoker
Edition Hotel
Manhattan, NY
06.2018 - 07.2021
- Reviewed supply levels and aging inventory to forecast purchasing needs.
- Developed and maintained an up-to-date database of suppliers, products, and prices.
- Managed and mentored purchasing department staff to enhance team performance.
- Sourced new vendors for purchasing needs.
- Maintained information database related to products and service availability, supplier capabilities and lead times.
- Conducted regular inventory audits to prevent stock shortages or excess.
Purchasing Assistant/Shipping and Receiving Coordinator
Opry City Stage/The Ribbon
Manhattan, NY
10.2015 - 05.2018
- Label and stock all ingredient on shelves so they can be organized and easily accessible
- Reviewed purchase orders and invoices for accuracy.
- Kept inventory within ideal minimum and maximum levels with skilled management.
- Received and reviewed department supply requisitions and placed appropriate orders based on need and available funds.
- Maintained records of all purchases, pricing, and other important data.
- Prepared detailed reports summarizing purchasing activities on a regular basis.
Receiver /Pre-Cook
Cipriani Dolci
Manhattan, NY
08.2008 - 09.2015
- Follow the prep list created by chefs to plan duties/ Undertake cooking duties such as reducing sauces
- Measure ingredients and seasonings to be used in cooking/ Prepare simple dishes as salad, entries
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash
Education
Bachelor’s degree - Accounting
Baruch College
New York, NY12.2022
Associate Degree - Business Administration, Accounting
ASA INSTITUTE the College for Excellence
Manhattan, NY06.2010
Skills
- Bilingual English/Spanish
- Ability to multi-task
- Problem-solving
- Knowledge of cooking utensils
- Ability to handle multiple tickets
- Adherence to instructions
- Vendor evaluation
- Teamwork orientation
- Eye for detail
- Payroll assistance
- Purchase order processing
- Accounts receivable
- Order tracking
- Scheduling
- Cost control
References
Available upon request
Languages
English
Professional
Spanish
Professional
Timeline
Liquor Purchaser/Assistant Bar Manager
TAO Downtown
08.2021 - Current
Purchasing Manager /Stoker
Edition Hotel
06.2018 - 07.2021
Purchasing Assistant/Shipping and Receiving Coordinator
Opry City Stage/The Ribbon
10.2015 - 05.2018
Receiver /Pre-Cook
Cipriani Dolci
08.2008 - 09.2015
Bachelor’s degree - Accounting
Baruch College
Associate Degree - Business Administration, Accounting
ASA INSTITUTE the College for Excellence
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