Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Line Cook
Boar's Head Resort
Charlottesville, VA
05.2024 - Current
Helps managers and chefs operate and manage the cooking aspect of the operation
Communicated effectively with other staff members regarding orders and menu changes.
Performed basic knife skills such as dicing onions or slicing meats.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Customer Service Representative
Teleperformance
Santo Domingo, Dominican Republic
01.2024 - 04.2024
Provided accurate information about products and services to customers.
Provided exceptional customer service to ensure customer satisfaction.
Resolved complex problems by working with other departments to provide solutions that meet customer needs.
Education
Technology Education
San Felipe
Santo Domingo, Dominican Republic
07-2019
Skills
Server Communication
Inventory Management
Kitchen Operations
Food rotation
Food presentation
Food Safety
Languages
Spanish
Full Professional
English
Professional
Timeline
Line Cook
Boar's Head Resort
05.2024 - Current
Customer Service Representative
Teleperformance
01.2024 - 04.2024
Technology Education
San Felipe
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