Johanna Lopez

• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Set up banquet tables and chairs based on event requirements.
• Carried out professional service, retaining polite and friendly approach at all times.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.

The Busser responsibilities are providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. To ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses, always helping the server and the rest of the team when needed.

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Supported team members with additional tasks, promoting a positive work environment.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.

A Busser position works along with kitchen and waitstaff to keep the tables clean and ready for the next customers. Other busser responsibilities include: Clearing plates, polishing or restocking glasses at each station and through the dinning area, napkins and clearing used silverware from tables. After every table crumb and re set tables for the next customers.

• Assisted servers in providing efficient service for improved guest experiences.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.