Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johanna Louis Bien Aime

Belle Glade,FL

Summary

Dynamic culinary professional with experience at McDonald's, excelling in food preparation and equipment maintenance. Proven ability to enhance kitchen performance through effective staff training and adherence to recipe compliance. Skilled in portion control and committed to maintaining high standards of cleanliness and efficiency in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Line Cook

McDonald's
Belle Glade, Florida
05.2024 - Current
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Grilled and deep fried various foods from meats to potatoes.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.

Restaurant Server

Piyay boutique
Port-au-Prince , Quest
03.2018 - 03.2023
  • Monitored inventory levels of all products used in restaurants operations.
  • Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills.

Education

GED -

Vocational
Port-au-Prince , Quest
07-2015

Skills

  • Food preparation
  • Equipment maintenance
  • Portion control
  • Recipe compliance

Timeline

Line Cook

McDonald's
05.2024 - Current

Restaurant Server

Piyay boutique
03.2018 - 03.2023

GED -

Vocational
Johanna Louis Bien Aime